Izakaya (Japanese style tavern) (For Families and Children) in Kagoshima

Founded in 1945, we have been a popular restaurant serving Local Cuisine.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]

Information on reopening of West Exit store

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

It's nowhere to be found, but it's here! “Chaburi and Craft Shochu” Li-ka1920 Yokocho, directly connected to Chuo Station ☆

[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

Made with Kirishima aged pork [Hinamori Pork]. Enjoy homemade and handmade "pork x Italian Cuisine"