Online reservation
Close
Information on reopening of West Exit store
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪