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[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.
[1 minute from Kagoshima Chuo Station] Our sister stores ☆ Tokkou Chicken Yaro and Hyper Chicken Yaro Annex are also open for business ☆