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[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,500 yen
[7 minutes walk from Tenmonkan-dori Station] Private rooms available ◎ All-you-can-eat and drink 2980 yen ☆ Draft beer 299 yen Highball 199 yen
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Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once