Online booking
Close
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room
Private seats where you can enjoy the chef's skills right in front of you. Enjoy Kagoshima-produced Kuroge Wagyu beef and fresh delicacies from the mountains and sea in one of the best dishes.
Full of fresh seafood from Eguchi Beach! !
Right in front of Kagoshima City Fruit and Vegetable Market!
Enjoy the deliciousness of bread baked in a stone oven♪
Enjoy the charm of Minami Satsuma with food and freshly brewed craft beer. Children are welcome.
-
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[Park-integrated Restaurants] Enjoy empty-handed BBQ inside the restaurant or on the open, comfortable terrace! OK even in rainy weather
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[A calm space with all rooms completely private! ] You can use it according to the scene.
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.