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Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
We have a variety of cheap and delicious dishes such as "Motsu-nabe (Offal hotpot)" and "Hakata Iron Pot Gyoza / Dumpling" ♪ A wide variety of courses ◎ If you're having a banquet, go for it!
Authentic Osaka Kushikatsu in Kagoshima!
Specialty [soy sauce oden] soaked in bonito soup from Makurazaki and Kurobuta pork shabu shabu counter/completely private room/lunch
[A calm space with all rooms completely private! ] You can use it according to the scene.
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.
4 minutes walk from Tenmonkan-dori Station! Smoking allowed■Completely private room◎★Discounts and all-you-can-drink coupons available now♪★
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
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[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
[5 minutes walk from Tenmonkan tram stop] A restaurant where you can easily enjoy delicious Chinese Cuisine
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
*Reopening on 3/27 [3 minutes from Tenmonkan-dori Station] Smoking allowed ◆ Kyushu Izakaya (Japanese-style bar) Yashu ◎ Enjoy Seafood and Kyushu ingredients!
2 minutes walk from Tenmonkan-dori tram stop! Completely private room! Smoking allowed ◆ Can be used by 2 to 100 people! Enjoy Yakitori (grilled chicken skewers) and Meat Dishes
[4 minutes from Kagoshima Chuo Station] Specialty! "Renge Sushi" with a cost rate of over 50% is open as a bar after 9pm ☆
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
[Local Cuisine Meat and Fish Aburiou Tenmonkan] Charbroiled Kagoshima Wagyu beef, local pork, and other meat and fresh fish
[Kagoshima Prefecture Restaurant Third Party Certification Store] Specialty Hamburger