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Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]
[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required
[Near Kagoshima Chuo Station] Directly managed fresh fish brokerage in Makurazaki! ``Seafood delivered directly from the fishing port of Makurazaki'' is extremely fresh!
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.