Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 国分
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Tsubo batake
|
|---|---|
| Categories | Chinese、Creative cuisine、Pork Buns |
| Phone number (for reservation and inquiry) |
050-5600-1495 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県霧島市福山町福山3075 |
| Transportation |
Approximately 50 minutes by car from Kagoshima City Approximately 30 minutes by car from Kagoshima Airport Approximately 50 minutes by car from Kirishima Onsenkyo Approximately 40 minutes by car from Sakurajima Port |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料、チャージなし |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 80 spaces including parking lot 5 |
| Space/facilities |
Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2010.3.29 |
| Phone Number |
0995-54-7700 |
| Remarks |
Restaurants directly managed by Sakamoto Jozo, a long-established black vinegar manufacturer, we offer healthy dishes using Sakamoto no Kurozu, a pot-made black vinegar from Kagoshima. Enjoy your meal while looking out over the potted fields and Sakurajima. |
江戸時代から伝統的な製法で黒酢を作っている坂元さんが運営するレストランです。桜島を背景にずらりと並ぶ壺は圧巻。
こちらは製造方法を学べたり黒酢ドリンクを試飲することができるショップも併設しているのでちょっとした観光にもお勧めです。
レストランは開放的な空間になっており、リーズナブルな価格でランチセットがいただけました。食前酢から始まり3種の前菜、選べるメインでは鳥の甘辛炒めにしました。サービスも丁寧で大変満足度の高いお店です。