Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 国分
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Tsubo batake
|
|---|---|
| Categories | Chinese、Creative cuisine、Pork Buns |
| Phone number (for reservation and inquiry) |
050-5600-1495 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県霧島市福山町福山3075 |
| Transportation |
Approximately 50 minutes by car from Kagoshima City Approximately 30 minutes by car from Kagoshima Airport Approximately 50 minutes by car from Kirishima Onsenkyo Approximately 40 minutes by car from Sakurajima Port |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料、チャージなし |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 80 spaces including parking lot 5 |
| Space/facilities |
Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2010.3.29 |
| Phone Number |
0995-54-7700 |
| Remarks |
Restaurants directly managed by Sakamoto Jozo, a long-established black vinegar manufacturer, we offer healthy dishes using Sakamoto no Kurozu, a pot-made black vinegar from Kagoshima. Enjoy your meal while looking out over the potted fields and Sakurajima. |
鹿児島に行った際に観に行こうと思っていた福山町の壺畑、当初桷志田さんで食事するつもりでうかがったのですが、ちょうど観光バスが横付けされ大量のお客さんが流れ込むのを目撃、中に入ってみたものの一昔前の観光地のお土産物や＆レストランを彷彿とさせる感じだっため断念し他を探した際にこちらのお店を見つけました、凝った設計のショールームを抜けた先にレストランがありますが、ウェイティングの間ショールーム内で試飲したり、横のホールでビデオを見たりで時間が潰せました。酢豚のランチコースをいただきましたが、野菜はシャキシャキ、お肉は柔らかくおいしかったです。スープを酸辣湯に＋２００円で変更可能でこちらが美味しかったです。