Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 国分
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Tsubo batake
|
|---|---|
| Categories | Chinese、Creative cuisine、Pork Buns |
| Phone number (for reservation and inquiry) |
050-5600-1495 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県霧島市福山町福山3075 |
| Transportation |
Approximately 50 minutes by car from Kagoshima City Approximately 30 minutes by car from Kagoshima Airport Approximately 50 minutes by car from Kirishima Onsenkyo Approximately 40 minutes by car from Sakurajima Port |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料、チャージなし |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 80 spaces including parking lot 5 |
| Space/facilities |
Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2010.3.29 |
| Phone Number |
0995-54-7700 |
| Remarks |
Restaurants directly managed by Sakamoto Jozo, a long-established black vinegar manufacturer, we offer healthy dishes using Sakamoto no Kurozu, a pot-made black vinegar from Kagoshima. Enjoy your meal while looking out over the potted fields and Sakurajima. |
鹿児島の福山町にあります。
鹿児島市内から車で1時間以上かかる場所にあります。
黒酢づくりが盛んな地域です。
きれいで開けた店内です。
ガラスから外の黒酢の壺、桜島を見ることができます。
壺畑ランチのくろず酢豚にしました。
食前酢として黒酢のリンゴジュースで割ったドリンクが配られます。
次に前菜として豆腐やチャーシューをいただけます。
どれも普通においしいといった印象。
メインのくろず酢豚は黒酢の製造所なだけあり、他のところではないコクや独特な風味を感じました。
ボリュームがあるランチです。