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Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Aeon Mall Kagoshima] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room
Full of fresh seafood from Eguchi Beach! !
Right in front of Kagoshima City Fruit and Vegetable Market!
Directly managed by a long-established black vinegar manufacturer ◆ Enjoy Chinese food and black vinegar drinks made with carefully selected ingredients while looking out at the majestic Sakurajima and the potted fields.
Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[Private room/kids room available] Italian Cuisine Restaurants using organic vegetables, meat, and seafood from Kagoshima
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.