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[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
Wood-fired Neapolitan pizza and fresh pasta restaurant
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.
Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.
◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪
A restaurant where you can enjoy the deliciousness of black pork shabu shabu, black beef Sukiyaki, free-range chicken, kibinago, satsuma-age, and Satsuma all at once.
Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required
A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
☆A delicious restaurant that can be used for set lunches, ramen, lunch drinks, and drinking parties☆ Please feel free to make sure the space is well ventilated.