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Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.
Private seats where you can enjoy the chef's skills right in front of you. Enjoy Kagoshima-produced Kuroge Wagyu beef and fresh delicacies from the mountains and sea in one of the best dishes.
Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
[A calm space with all rooms completely private! ] You can use it according to the scene.
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
Right in front of Kagoshima City Fruit and Vegetable Market!
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]