Restaurants (Counter Seats) in Kagoshima

Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.

A must-see for managers who don't want to make mistakes when choosing a store! Ideal for small parties of 4 to 8 people.

selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

In addition to famous sake from various sake breweries, about 500 types of shochu and Local Cuisine using Kibinago and local chicken.

[Fisherman's Direct Store] We are confident in our fish preserves! Enjoy Pichi Pichi's swimming mackerel and shochu Murao.

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).

Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Information on reopening of West Exit store

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

A wine bar in Kanoya that focuses on local production for local consumption. Inside the store you can feel the atmosphere of southern France