Restaurants (Tatami Rooms) in Kagoshima

Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]

A calm Japanese atmosphere creates relaxation

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

Kagoshima Black Beef is the best in Japan. High-quality taste, a blissful moment. Yakiniku (Grilled meat) Waka

[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room

[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

Fully equipped with private rooms! Authentic Chinese food at a reasonable price. Please spend a relaxing time in a comfortable and spacious space ♪

We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.

Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.

We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.

A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available

A variety of additive-free, handmade dishes prepared by authentic Chinese chefs. Great value lunches such as mapo tofu and fried rice are also available.

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware