Online booking
Close
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima