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The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once
≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night
[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
6 minutes walk from Tenmonkan-dori Station! A famous Motsu-nabe (Offal hotpot) restaurant in Fukuoka that is so popular that reservations are hard to come by opens in Kagoshima
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪