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selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available
Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎
燻香と旨味あふれる「藁焼き」や「高級ねこまんま」など、四季折々の創作和食を楽しむ。個室有◎
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[Tenmonkan] Enjoy authentic sushi, black pork shabu-shabu-shabu, and our signature Yakitori (grilled chicken skewers). Full banquet courses from 4,500 yen.