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Founded in 1945, we have been a popular restaurant serving Local Cuisine.
A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.
Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.
Information on reopening of West Exit store
Local Kagoshima ingredients such as Rokkokuro pork, local fish such as Kibinago, and local chicken [Private rooms available]
[Private rooms available] Aged wild fish sashimi and carefully selected sake *Course for one person or more
[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,500 yen
[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!
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☆Winner of the highest gold award in the chicken dish category Karaage Grand Prix! Kyushu cuisine and All-you-can-drink course (for drinks only) ♪
Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎