Restaurants (Completely Non-Smoking) in Kagoshima

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!

Please enjoy your time in a relaxing space.

Directly managed by a long-established black vinegar manufacturer ◆ Enjoy Chinese food and black vinegar drinks made with carefully selected ingredients while looking out at the majestic Sakurajima and the potted fields.

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended

A variety of additive-free, handmade dishes prepared by authentic Chinese chefs. Great value lunches such as mapo tofu and fried rice are also available.

A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.

A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available