Tonkatsu (Pork cutlet) (Open Sunday) in Kagoshima

177

Wa kana Chuo Eki Higashiguchi Ten

Takamibashi Sta. / Izakaya (Tavern), Shabu shabu (Japanese hotpot), Tonkatsu (Pork cutlet)

Kagoshima's local ingredients such as Rokkuro pork, local fish such as Kibinago, and local chicken.

  • JPY 4,000~JPY 4,999
  • -
  • Monday
  • Private rooms
  • No smoking at all tables

Ooyama

Kagoshima Chuo Sta. / Tonkatsu (Pork cutlet), Shabu shabu (Japanese hotpot)
  • JPY 1,000~JPY 1,999
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking / Non-smoking area separated

Kuro buta

Tenmonkandori Sta. / Pork dishes, Tonkatsu (Pork cutlet), Regional Cuisine

3.48

213

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed

Jarai Tei

Tonkatsu (Pork cutlet), Regional Cuisine

3.05

6

  • -
  • JPY 1,000~JPY 1,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Katsuya Kagoshima Oroshi Honmachi Ten

Jigenji Sta. / Tonkatsu (Pork cutlet)

3.03

14

  • ~JPY 999
  • ~JPY 999
  • -
  • No smoking at all tables

Tonkatsu Hamakatsu Kagoshima Higashigun Mototen

Minamikagoshimaeki Mae Sta. / Tonkatsu (Pork cutlet)

3.02

12

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • -
  • No smoking at all tables

Katsuya Kokubuhiroseten

Kokubu Sta. / Tonkatsu (Pork cutlet), Katsu-don (Pork cutlet bowl)

3.01

6

  • ~JPY 999
  • ~JPY 999
  • -
  • No smoking at all tables