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Enjoy Kagoshima Prefecture's signature chicken dishes and carefully selected local sake in an open space ♪ Also suitable for large banquets ◎
Enjoy the finest Yakiniku (Grilled meat) in a completely private room. Tenmonkan Culture Street
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
[Semi-private room available] Sashimi and lava Yogan-yaki (roasted on a hot stone) black satsuma chicken and carefully selected chicken are recommended
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
[Fresh fish from Kinko Bay] Fresh fish caught on our own boat, popular yakitori, local chicken, black pork, and Izakaya (Japanese-style bar) menu
[2 minutes from Miyako-dori / 5 minutes from Kagoshima Chuo] Yakiniku (Grilled meat) restaurant that serves fresh Wagyu beef purchased from Uemura Chikusan