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The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Contains fresh fish and shellfish sent directly from fishermen, morning-seasoned chicken sashimi, broiled mackerel, grilled sea bream, etc. [Great value courses available ☆]
[30 seconds walk from Tenmonkan-dori Station] [Kagoshima prefecture local production for local consumption promotion store] Let's Dareyame♪ using Satsuma materials
[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available
[1 minute from Kagoshima Chuo Station] Our sister stores ☆ Tokkou Chicken Yaro and Hyper Chicken Yaro Annex are also open for business ☆
[TV coverage included] A must-see Izakaya (Japanese-style bar) where you can enjoy local beer and enjoy Local Cuisine from Amami Oshima
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
Amami's only local beer Restaurants. A one-of-a-kind shop with a view of the brewery where you can drink local beer on draft.
selection course including [Aged natural fish sashimi] and carefully selected sake. Completely private room available