Izakaya (Tavern) (For Families and Children) in Kagoshima

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

A calm Japanese atmosphere creates relaxation

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).

[Kurobuta pork/Wagyu beef shabu shabu] Eat with two delicious soups to choose from, twice at once

A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time

We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.

Please enjoy Amami's fresh fish and brown sugar shochu.

2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪

Fresh local fish caught on the same day, 5 minutes from Central Station! Energetic staff welcomes you☆

[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen

[Right next to Kagoshima Chuo Station] Fresh fish sashimi & 2 skewers, 9 dishes + 2 hours (includes all-you-can-drink bottled beer) 4,300 yen

Private rooms available ◎ Girls' night out with Rana sour and shrimp garlic oil ♪ Homemade Hamburg are recommended!

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

[Tenmonkan] Enjoy authentic sushi, black pork shabu-shabu-shabu, and our signature Yakitori (grilled chicken skewers). Full banquet courses from 4,500 yen.