Online reservation
Close
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
An authentic American Steak restaurant that you can enjoy on the tropical island of Amami Oshima! ︎
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
The main course is Japan's best Kagoshima Kuroge Wagyu beef [Nakayama beef]