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[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available
[Many private rooms] Enjoy fresh chicken as sashimi or Yogan-yaki (roasted on a hot stone).
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
Full of fresh seafood from Eguchi Beach! !
A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available
Directly managed by a long-established black vinegar manufacturer ◆ Enjoy Chinese food and black vinegar drinks made with carefully selected ingredients while looking out at the majestic Sakurajima and the potted fields.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.