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Purveyor to celebrities. A hideaway with completely private rooms [smoking allowed]
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
Right next to Kagoshima Chuo Station! Inside Li-Ka1920. Charcoal grilled is delicious! Kagoshima prefecture Osumi eel and black satsuma chicken dish
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.
Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.
A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available
◆Kagoshima specialties◆Enjoy Kurobuta pork/Japanese black beef shabu shabu-shabu and Sakurajima Yogan-yaki (roasted on a hot stone) ♪
Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required