Restaurants (Shochu) for lunch in Kagoshima

[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫

[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

[Rokukuro pork shabu shabu] [Prefectural pork thick-sliced aged Pork Cutlet] restaurant. Parking available

Fully equipped with private rooms! Authentic Chinese food at a reasonable price. Please spend a relaxing time in a comfortable and spacious space ♪

You can eat while looking out at Sakurajima.

A 7-minute walk from the east exit of Kagoshima Chuo Station ◆ A restaurant specializing in the deliciousness of Kurobuta pork Pork Cutlet made with carefully selected Kurobuta pork from Kagoshima Prefecture.

A long-established chicken restaurant founded in 1991. Fresh chicken served as sashimi and grilled. Parking available

For lunch, try Kurobuta at Pork Cutlet. At night, Kurobuta shabu shabu. A new attempt at a restaurant specializing in Kurobuta with two faces in one store.

Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking

Directly managed by a long-established black vinegar manufacturer ◆ Enjoy Chinese food and black vinegar drinks made with carefully selected ingredients while looking out at the majestic Sakurajima and the potted fields.

Authentic [grilled Kuroge Wagyu beef fatty nigiri] and [Cow tongue Steak] Lunch is from 12:00 to LO 14:00 *Reservation required

Fresh fish caught in Kinko Bay, Kurobuta Pork Dishes, and Kagoshima Prefecture's specialty chicken sashimi ◎1 minute walk from Kagoshima Chuo Station. We are having lunch.

A famous chicken restaurant located in Gourmet Alley inside Kagoshima Chuo Station.