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We serve Tempura made with seasonal ingredients, along with seasonal sake and wine, for families, entertainment, and banquets.
[Kagoshima Chuo Station Amu Plaza 5F] Genki Sakaba, where seasonal ingredients are used to their fullest, banquet courses from 3,500 yen
Seafood from Kagoshima and seasonal ingredients from all over the country available for a limited time Lunch/All-you-can-drink/Parking
[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware
An authentic American Steak restaurant that you can enjoy on the tropical island of Amami Oshima! ︎
[Third party certified restaurant in Kagoshima Prefecture] A new style bar that mainly serves Chinese food ☆ Overflowing gravy Gyoza / Dumpling!
[Tenmonkan Higashisengokucho main store] Own brand Kuroge Wagyu Satsuma Fukunaga beef ≪Private room Yakiniku Yakiniku (Grilled meat) Hanare on Bunka Dori≫
1 minute from Tenmonkan-dori Station ◆ “Azami ~AZAMI~” is fully equipped with private rooms where you can enjoy authentic teppan cuisine with a sense of realism ◎
[2 minutes from Miyako-dori / 5 minutes from Kagoshima Chuo] Yakiniku (Grilled meat) restaurant that serves fresh Wagyu beef purchased from Uemura Chikusan