Japanese Cuisine in Kanagawa

[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.

Enjoy freshly caught fish and Tempura fried tempura delivered directly from Sashima in a semi-private room.

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.

◆ All seats are private rooms ◆ Enjoy a variety of seasonal kaiseki cuisine in a historic thatched-roof building dating back to the Edo period.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.

Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.

[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.

Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.

3 minutes from the west exit of Yokohama Station◆An elegant retreat for adults, where you can enjoy oden and local chicken◎Equipped with a private room with a relaxing sunken kotatsu

Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.

Enjoy authentic sushi with carefully selected top-quality ingredients and Edomae red vinegar sushi right here in Yokohama.

Enjoy sushi and Japanese Cuisine that lets you feel the four seasons with all five senses in a sophisticated Japanese space.

Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations

Japanese Cuisine prepared with skill by Japanese Japanese-style meal including the head chef who won the Minister of Agriculture, Forestry and Fisheries Award.