Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
It's a nice and quiet restaurant.Thank you for the heartwarming service, not to mention the food.
Restaurant information
Details
| Restaurant name |
O Pulecenella（O Pulecenella）
|
|---|---|
| Categories | Italian、Pasta、Sweets |
| Phone number (for reservation and inquiry) |
045-314-1050 |
| Reservation Availability |
Reservations available
ネット予約は4名様まで、５名様以上のご予約は 昼、夜共にお電話にて承ります。 |
| Address |
神奈川県横浜市西区北幸2-13-1 |
| Transportation |
8 minutes walk from Minami West Exit of Yokohama Station on the JR Tokaido Main Line 7 minutes walk from Exit 9 of Yokohama Station on the Subway Blue Line 735 meters from Yokohama. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5020002059524 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% ディナーのみ（クリスマス期間他、特別な営業期間、貸切営業時は昼夜共） |
Seats/facilities
| Number of seats |
28 Seats （ Currently, there are about 18 seats in order to ensure sufficient distance between seats to prevent infectious diseases.） |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
not allowed Semi-private room space available for 3 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome)
We do not have special dishes for children, but we can make suggestions such as reducing the number of dishes depending on the situation. Please contact restaurant directly by phone. |
| Website | |
| The opening day |
2001.10.10 |
We decided to eat Italian Cuisine food in Yokohama that night, so we made a reservation by phone the day before. It was the first day of spring and the wind was strong, and the train was delayed due to trouble with the overhead wires.Due to the strong winds, I tried to walk underground from Yokohama Station as much as possible, but it seemed like I had to take a long detour, and I arrived a few minutes later than my reservation time of 6:30pm. However, we were warmly welcomed. We ordered a 7-course dinner course and toasted with beer first. Food will be served immediately. Appetizer 1 King Crab and Banpei Yuzu Salad On this day, they had changed to snow crab, but the sourness of the banpeiille and the base flavor overflowing from the jelly were delicious. Appetizer 2 Marinated skin-seared thin white asparagus from Akita Karasumi Marinated golden sea bream and white asparagus, but this thin asparagus had a texture that was new to me. Appetizer 3: Cod Milt Alforno Onion Crema Italian Winter Truffle The aroma of the truffle was wonderful, and I imagined that the black grain-like things were onion crema. Is this mixed with Shirako and baked in the oven? Dishes 1 Torrenette with squid ink kneaded in Squid Squid Dried Tomato Olive Puntarelle The squid ink pasta was called Aoriika in the menu, but it seems that it has been changed to Yari. The flesh of seasonal squid is plump. Add alcohol around here. I'm not a wine expert myself, but I had the restaurant's recommended red wine. Dish 2: Agnolotti del pudding with sage butter sauce It was pasta with something like fine ground meat in it. Main dish Spanish Iberico de bellota loin grilled with honey Green pepper radicchio Multi-grain and black rice risotto The sauce seems to be honey-based, but it has a subtle sweetness and is not overpowering, served on top of multi-grain rice risotto Medium-rare soft Iberico It was a special dish with meat Steak on it. Dessert Mozzarella mousse Raspberry cream Shibasen and strawberries Basil-scented strawberry sorbet The outside is not a container. I had it with an elaborate strawberry dessert that broke the outside. It was a waste to eat it, so I just stared at it from various angles for a while. Finally, a mini cup of strong espresso coffee. Before I knew it, I even added dessert wine. I was there for about 2 and a half hours, and unlike the pasta-based Italian Cuisine restaurants I sometimes go to, I found this restaurant to be a bit of a luxury restaurant, but I'd like to come back again. It was a great shop with good lighting, quiet, and a great selection of decorations. At the time of checkout, it was raining lightly outside, so thank you very much for lending me your umbrella. It was very delicious, thank you for the meal.