Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
GUMBO AND OYSTER BAR（GUMBO AND OYSTER BAR）
|
|---|---|
| Categories | Seafood、Dining bar、Oyster Bar |
| Phone number (for reservation and inquiry) |
050-3647-0530 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市西区高島2-18-1 そごう横浜店 10F |
| Transportation |
Approximately 5 minutes walk from the east exit of Yokohama Station on the JR/Tokyu Toyoko Line 237 meters from Yokohama. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （nanaco） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK sogo parking |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish,English menu available,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
If your desired date is full, please use our sister store.・Kinkauka Grill & Oyster Bar Yokohama Bay Quarter store https://tabelog.com/kanagawa/A1401/A140101/14004594/ ・Oyster plate Lazona Kawasaki store https://tabelog.com/kanagawa/A1405/A140501/14010213/ |
横浜そごう、土曜の14時頃で20分待ち。相変わらずの人気店ですねぇ〜
牡蠣を食べたくなったときに、意外と選択肢少ないですよね？なのでけっこうこちらのお店は利用してます。店員さんのサービスもクオリティが高いのでお気に入りです。
ということで、ガッツリ牡蠣を堪能します。生牡蠣、フライ、パスタ、写真撮り忘れたけどリゾット等など、あの手この手で牡蠣が押し寄せます。そのどれも美味しい！
いろいろな調理方法がありますが、やっぱり生牡蠣をポン酢でいくのが個人的には一番好きっす。
牡蠣でおなかパンパン。
あ〜幸せ。