Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oden To Washoku To Tokidoki Chizu Shiruichi
(おでんと和食と時々チーズ 汁いち)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Oden To Washoku To Tokidoki Chizu Shiruichi（Oden To Washoku To Tokidoki Chizu Shiruichi）
|
|---|---|
| Categories | Oden、Izakaya (Tavern)、Pork Shabu Shabu |
| Phone number (for reservation and inquiry) |
050-5872-8579 |
| Reservation Availability |
Reservations available
２時間制になってしまう場合がございます。事前にご確認ください。 |
| Address |
神奈川県横浜市神奈川区鶴屋町2-13-11 シープラザ横浜 7F |
| Transportation |
3 minutes walk from Yokohama Station northwest exit 267 meters from Yokohama. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代500円 |
Seats/facilities
| Number of seats |
40 Seats （ Private rental required consultation） |
|---|---|
| Private dining rooms |
OK For 10-20 people Completely private room with sunken kotatsu seats 16 people. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
not allowed There are many paid parking lots nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2007.12.20 |
| Phone Number |
045-290-6194 |
揚げトウメシ御膳 ９００円 汁いち（横浜）
ビルの７階だからちょっと勇気いるけど、
外の立て看板に”厚揚げのトウメシ”とは惹かれるよね～。
チャンスがあれば食べておきたいものだからエレベーターでビューン。
厚揚げのおでんかと思いきや、八丁味噌ダレを外側にそれとなく絡ませているのか？
味噌カツの味噌だれのような甘さと酸味が口の中にパッと広がって面白い味だった。
厚揚げだけ先に食べ終わっちゃったから小鉢の大根おでんの残ったつゆを
ご飯にかけてしゃくしゃくと食べたら物凄く美味しかった。