Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jinen Jou No Megumi
|
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Categories | Izakaya (Tavern)、Shabu shabu (Japanese hotpot)、Vegetable dishes |
Phone number (for reservation and inquiry) |
045-514-8849 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市神奈川区鶴屋町2-19 山本ビル 3F |
Transportation |
5 minutes walk from JR Yokohama Station 5 minutes walk from Tokyu Toyoko Line Yokohama Station 5 minutes walk from Keikyu Main Line Yokohama Station Located on the 3rd floor of a building along Route 1 335 meters from Yokohama. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
チャージ300円(コースの場合はチャージ料は頂きません) |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms: 9 rooms *Please contact the restaurant for details on private rooms |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
PR for restaurants |
A restaurant with all private rooms, just a 5-minute walk from the station! Introducing the new Uonuma Healthy Pork Collagen Hot Pot!
■Very popular■Seasonal limited edition! Introducing the new collagen shabu shabu shabu course using healthy pork from Uonuma■5 dishes for 2,980 yen (3,500 yen on Fridays and Saturdays) Shabu-shabu sha |
Drinking parties after work are a Friday treat. I went out with a few colleagues from work. I feel happy to spend this time with my colleagues. This time we went as a group of seven, but we were shown to a semi-private room that seats eight. It's nice to have a semi-private room so you can have fun without worrying about the people around you. Thanks to that, everyone had a good time. Everyone chose what they wanted to eat and ordered one after another. There were many dishes that used wild yam and they were all delicious, but the ones that left the biggest impression on me were the wild yam cheese fondue and the pickled tuna with grated yam rice. We went as a group and had a blast with the wild yam cheese fondue. It didn't have the distinctive cheese flavor and was mellow and delicious. One of my colleagues didn't like cheese, but he was able to eat the wild yam cheese fondue and ate it with gusto. The pickled tuna with grated yam rice was served in a bowl, but it was served on a plate. It was not as sticky as I expected, and when I ate it with lettuce and tuna, it was light and delicious. It's perfect for the hot summer. Next time I'll try a different menu!