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Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Enjoy wood-fired cuisine that brings out the full potential of the ingredients in a stylish, high-quality space.
The Yokohama Takashimaya store of the Napre Group has produced winners in Italian pizza competitions.
We will be celebrating our 4th anniversary on June 24th. To express our gratitude, we have prepared a special lunch course.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
Authentic Sichuan mapo tofu made with plenty of spices is exquisite
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
Summer is here! Now accepting reservations for an all-you-can-eat buffet! A colorful "Thai Thai Cuisine" dinner party! Relaxing time with the Yokohama night view
3 minutes walk from Yokohama [Same-day OK! ] Course including 7 kinds of carpaccio and Anglerfish tomato hotpot from 4,950 yen
[Yokohama Bay Quarter] 3 minutes walk from Yokohama Station Northeast Exit
A new breeze in the Chinese city of Yokohama! Ura Yokohama Chinese Bistro is popular with many locals!
Golden Week business hours announcement!
A craft beer specialty shop that always stocks Kanagawa prefecture's top class ``31 types of draft craft beers''!
Enjoy dishes that make the most of seasonal ingredients in a restaurant with seats with great views overlooking the night view of Yokohama.
[10 minutes from Yokohama Station] 5th floor of Yokohama Bay Quarter [Reservation 2 days in advance]♪ Anniversary dinner 8,800 yen
Wine Bar produced by "Seijo Ishii" on the 3rd floor of Yokohama Bay Quarter! A store that sells our own imported wine and ingredients!
A wide variety of bottled wines are carefully selected by our sommelier. The concept is “wine shop x Restaurants”
A casual Chinese restaurant supervised by Michelin chef Toshiro Minami of Omotesando's Mimosa.