Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Noge Toriton
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-252-2983 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区野毛町2-72 |
Transportation |
3 minutes walk from JR "Sakuragicho Station" 5 minutes walk from Keikyu "Hinodecho Station" 150 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats ( 5 tables, 22 seats, 7 tatami rooms, 28 seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Dress code |
casual |
Website | |
The opening day |
2012.4.11 |
PR for restaurants |
[3 minutes walk from Sakuragicho Station] Exquisite food! Takkanmari specialty store
A Takanmari specialty store where you can enjoy authentic Korean taste in Noge, 3 minutes from Sakuragicho Station. Our dakkanmari, which pursues authentic Korean taste to the fullest, is offered as a |
食べ放題、飲み放題付きのコースにしました。満腹コース税込5,500円2時間一本勝負。カクテキ、キムチはお代わり出来ませんが鍋に入れる物は肉もつくねも野菜も全てお代わりし放題!メニューの写真を撮り忘れてしまいましたが飲み物もまぁまぁバラエティーにとんでいます。お肉は骨付きなので食べにくい部分があったりしますが食べにくい分骨回りの旨味が濃いような。
なかでも自分が気に入った具材は酸っぱい白菜です。入れると白菜の酸っぱさはまろやかになり、鍋に多少の酸っぱさが溶けだしウィンウィンでどちらも美味しくなります。
締めにおうどんと雑炊があるのですがウドンも最高ですが、おじやがぶっ飛ぶ美味しさなので余力を残す事をおすすめします。