Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Chihanaan
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5596-6192 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町1-35 |
| Transportation |
3 minutes walk from JR Sakuragicho Station 121 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
お通し330円(税込) |
Seats/facilities
| Number of seats |
12 Seats （ 8 counter seats, 1 table seat for 4 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2014.4.17 |
| Phone Number |
070-1250-7500 |
◼️◼️◼️【Order】Payment: 2,000(/person) ◼️◼️◼️【Waiting】No waiting at 8:00 p.m. on weekdays.The store is 80% crowded, so a wait soon occurs.It seems safer to make a reservation.There are only about 6 seats. It has a counter and a table seat, and it has a typical Noge size. ◼️◼️◼️ [Actual food] I drank it the day before, so I decided to take a break today, so I decided to finish off the soba with a small beer.Today's soba is "Gunma". It seems that the specialty is wari soba noodles and triple-double soup stock that ignores profit margins.First of all, I waited for the soba noodles while having an appetizer (salmon and other various kinds) and fried sesame tofu, which I had never eaten before.The fried tofu had a crunchy texture on the outside and a melty texture inside. It smells like sesame tofu and it's a sensation I've never experienced before.It's delicious.After a while, the soba noodles arrive.The ``Seiro'' and ``Nori Kake Soba'' are both good sizes and reasonably priced as a finishing touch.The ``Seiro'' is next to the colander. Set the salt and squeeze the sudachi fruit for the soba. Dip your chopsticks in salt and enjoy just the soba. The aroma of the soba and the refreshing taste of the sudachi, combined with the saltiness and sweetness of the salt, is delicious. "Nori Kake Soba" is made with thick seaweed. It's spread all over the surface, and when you scrape through it, you can see the clear color and aroma of the soup stock.It's also a gentle seasoning that makes it an irresistible finishing touch.◼️◼️◼️[Impressions] The name of the appetizer that the staff gave me was so long that I couldn't remember it. It seems that this story has become the norm today, and the restaurant has a homely atmosphere where everyone laughs when new customers come in. There is also a restaurant in Colette Mare, so even for lunch, Noge is the perfect place to finish bar hopping. I guess so, but the food looks good, so I want to come from the first restaurant next time. I'll come again.