Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
Food
Kyushu Netsuchuya brand's absolute signature menu! "Live Bungo mackerel sashimi"
Drink
We have a wide selection of local sake, Japanese sake, and shochu that go well with Kyushu cuisine◎
Food
december banquet
We offer a course menu with only food for 2,500 yen. Please let us know when you make your reservation.
I came to the restaurant to eat fresh Bungo mackerel (40,482 yen including tax). He took ...View details
2024/10 visited
3 times
That's impossible... The female staff members wear makeup, have hair color, and have na...View details
2024/08 visited
1 time
The waiter told me, "The mackerel sashimi is a popular menu item, but it's out of stock," ...View details
2024/07 visited
1 time
Restaurant name |
Kyushu Netchuya Sakuragicho Kurosugeto Raibu(Kyushu Netchuya Sakuragicho Kurosugeto Raibu)
|
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Categories | Izakaya (Tavern), Motsu Nabe (Offel Hot Pot), Dumplings |
Phone number (for reservation and inquiry) |
045-650-7730 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市中区桜木町1-101 クロスゲート 3F |
Transportation |
1 minute walk from Sakuragicho Station on the JR Negishi Line 205 meters from Sakuragicho. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010401130622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し: 495円(税込) ※コース利用の場合はなし |
Number of seats |
64 Seats |
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Maximum party size | 22people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Dress code |
casual |
Website | |
The opening day |
2016.4.27 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[We want to deliver delicious mackerel to all of Japan!]
[1 minute walk from Sakuragicho Station] In this lively restaurant, you can enjoy a variety of delicious dishes from all over Kyushu, starting w
...ith three different types of mentaiko appetizers, Motsu-nabe (Offal hotpot), and teppan Gyoza / Dumpling.
Our great value course includes our specialty dishes and comes with all-you-can-drink options, making it the perfect venue for banquets!
We also accept consultations for weekday lunch banquets in December!
Drink with all your heart and be ecstatic!