Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shichirin Yakiniku Anan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-4481 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区日ノ出町1-2 井上ビル・スカイコート横浜日ノ出町 2F |
Transportation |
2 minutes walk from "Hinodecho Station" 7 minutes walk from "Sakuragicho Station" 67 meters from Hinodecho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can eat |
---|
Occasion |
|
---|---|
Phone Number |
045-325-7829 |
Musco has been wanting to eat meat a lot lately. It's a good trend. Because my sergeant's wife doesn't like meaty dishes. I love meat so much that I can't help but gasp when I see a cow. However, of course, opinions are not taken into consideration. My wife always asks Musco what is good for dinner. Even though the rice is right in front of me, I ignore it as if it's not there. It's like air, or rather air is necessary, so it's like a fart. However, my son. Shikkari and rice have the same DNA, and we have exactly the same taste in food, so it was a nice request: ``I like meat.'' This is the result of getting revenge on my wife. Amazing! Or Omuraizu! I will not attack the things that children seem to like at all. This is a dish that I don't like. But the sergeant seems to want to eat that too. [b: That's what I did. ] Well now, if I were to eat Yakiniku (Grilled meat), I'd go to the Kome family's restaurant at Gumyoji Temple. Wife: ``How can you go on a long tour in such a cold weather? You idiot.'' Well, that makes sense. oh! Now that I think about it, you were able to do it at sunrise? There was also a flyer. What is the limited service, Steak for 290 yen? ! ...Well, let's just say it's the formation of an assault force. Arrived at the store Oh, here it is! ? What was it before? When you go up the steep stairs to the second floor, you'll find a bright interior with a nice atmosphere. I was taken to my seat and looked at the menu. Hmm, the hair color is different from the previous Anan. Oh, the squid is coming back? It seems like it was gone before! ? Anan-san, I had the impression that the taste was good and good for the price, but the beer was also a good value, and I liked that the side menu had a lot of things like this squid, which was good as a snack. However, things like shishamo and squid are gone, so it's okay. That kept me away. The opening line, ``...maaite mippe,'' is based on this kind of tension. Rather than going out to Yakiniku (Grilled meat), it was more of Izakaya (Japanese-style bar) experience. But this revival is a high score! The revisit flag is half-standing. And as for the order, it's a great value steak, Steak, Other things... I forgot, so I'll check the photo, but honestly, I can't tell the parts even when I look at the meat. However, pleasure is something that the body remembers. Instinct has changed to rice and will tell you in the review. First of all, Steak! The moment it was brought to me, I was like oh! Big! It's great that you have to cut and eat it yourself! Grill immediately, but Steak will occupy the grill. If you are a barricade like this, you are most welcome. And I'm so excited about the rare eyes that I'm so excited. I divided it into three equal parts, but I made the sergeant's portion smaller so that he wouldn't notice. Now it's time to eat. Mumbling... Wife: "Ah! This is delicious! This is fine!" What? I thought this would be fine (lol), but I understand, if it's this big, it's such a good value, and it tastes this good, you can do it on its own. I empathized with that feeling. The seri is also good and you can enjoy it tenderly. The revived small squid is also too impressive to be called a resting place between meat dishes. Well, for me, it's a revival, Anne-Anne. All revisit flags have been raised, and the use of Izakaya (Japanese-style bar) has resumed. As proof of that, I went there twice while writing this review. I'm going to cum again! !