Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Charcoal Grill BASIL(Charcoal Grill BASIL)
|
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Categories | Meat bar、Steak、Italian |
Phone number (for reservation and inquiry) |
050-5590-1554 |
Reservation Availability |
Reservations available
・受動喫煙により未成年の入店はお断りさせて頂いております。 |
Address |
神奈川県横浜市中区野毛町2-68-1 |
Transportation |
3 minutes walk from Sakuragicho Station on the Yokohama Municipal Subway 5 minutes walk from Sakuragicho Station on the JR Negishi Line 7 minutes walk from Hinodecho Station on the Keikyu Line 150 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
無し |
Number of seats |
18 Seats ( Table seats and Standing bar counter seats available) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Sofa seats,Sports TV,Wheelchair access,Tachinomi,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
The opening day |
2018.4.10 |
Phone Number |
045-231-5848 |
As the name suggests, the restaurant specializes in charcoal grills, and the staff member is the son of a butcher, so he recommends the grilled meat, but since it was the third restaurant I went in, I was not feeling well. So I gave up. Since I came all this way, I wanted to try something unique to this restaurant, so I ordered the lemon sour. It's visually appealing with thinly sliced frozen lemons. For snacks, I ordered stir-fried anchovy cabbage, which seems to be a standard menu item. Garlic and anchovies are strong and the salty taste is strong. The taste of alcohol. The gratin is packed with shrimp and vegetables, making it lighter and easier to eat than I expected. The portions of all the dishes are large, and it's quite filling for two people. If it's your first time eating here or if you're with someone who eats often, you might enjoy ordering a lot of different things. This time I mainly had drinks, but next time I would like to take revenge with Meat Dishes.