Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuutan Sumibiyaki Jin
|
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Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
050-5456-3786 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区野毛町1-48-2 |
Transportation |
4 minutes walk from JR Sakuragicho Station 5 minutes walk from Keikyu Hinodecho Station 7 minutes walk from Minato Mirai Station 10 minutes walk from Kannai Station 222 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、QUICPay) QR code payment Not Accepted |
Number of seats |
20 Seats ( 2 counter seats/4 seats with sunken kotatsu x 4 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2019.10.1 |
Phone Number |
045-326-6002 |
Remarks |
Thank you for visiting. Due to the soaring price of beef tongue, some menu items may not be available. |
新しく大好きな牛タンの店が野毛にopenしたと聞いてさっそく訪問。
大きな提灯に『夜鳴きそば』と書いてあるのが目印。蕎麦屋と間違えそうだけどw
(ちゃんとメニューにも蕎麦ありました)
深夜の〆には惹かれる提灯ですね
座敷が4人席が4席。カウンター?2席
手前の焼き場に近い席に座る。
そば茶をオーダー。
何やらスモーク、ロースト、たたきと食べ方の種類があるので
初来店はとにかく頼んで食べてみようと注文。
★牛たんさがりの辛み合え
(コーンビーフみたいにほぐされていて酒肴に◎)
★牛たんのロースト
(優しいマスタード味・ブロックでカットされていて食感を楽しめる)
★牛たんスモーク
(薄切りで香り最高!レモンと塩を好みで…)
★特上芯たんのタタキ(数量限定)
(芯のレア感と食感の良さ♪ポン酢で…)
★牛たん焼き(2枚4切れ)
(サクッという表現で良いかと…焼き加減最高)
(塩加減も最高!)
やはりこちらが(牛たん焼き)メインですね
他のオーダー沢山しちゃったから焼きを少量の注文にしてしまた…
牛たん大好きな私は
牛たん焼きと、スモークが気に入りましたん♡
野毛界隈でこれから期待◎のお店ですね
頑張っていただきたーい♪