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Chojamachi's favorite Cafeterias. We are now open 24 hours!
A hideaway Izakaya (Japanese-style bar) in Noge, all seats allow smoking. Enjoy with atemaki, sashimi, and sake!
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
[1 minute from Sakuragicho Station] A high-quality izakaya serving delicious food from all over Kyushu and carefully selected Izakaya (Japanese-style bar)
[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
[30 seconds walk from Yokohama Station] All seats are completely private rooms! Can accommodate up to 100 people ♪ 2 hours unlimited viewing course starts from 2,980 yen
Open until 5am! Teppanyaki creative Grilled skewer” 42 types of exquisite creative skewers in Kannai!
[2 minutes from Sakuragicho Station] Enjoy Hokkaido's delicacies and local sake ◇ Courses with all-you-can-drink from 4,000 yen ◇ Banquets for up to 34 people!
30 seconds from Hinodecho Station, 10 minutes from Sakuragicho Station <The restaurant of a big fan of Southern All Stars> Private and semi-private rooms available
A restaurant where you can enjoy Hakata flavors and drinks at cost price
Enjoy hot and fluffy Okonomiyaki and Takoyaki until 5 a.m.♪
Yakiniku (Grilled meat) restaurant specializing in Miyazaki beef with all private and semi-private rooms! Powerful ventilation with a smokeless roaster!
[4 minutes walk from Kannai Station] A lively popular bar where you can easily stop by at a reasonable price
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
[Sakuragicho Nogekoji] Fresh Grilled skewer grilled over binchotan charcoal, stews and over 40 types of carefully selected local sake
The restaurant buys carefully selected whole Miyazaki beef and has the concept of ``honest deliciousness at an affordable price.''