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[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
5 minutes walk from Kannai Station! Many TV introductions such as news every! Italian Cuisine bar popular for stone oven pizza and wagyu beef
Genghis Khan (Mutton grilled on a hot plate) in Yokohama! Enjoy raw lamb shoulder roast Genghis Khan (Mutton grilled on a hot plate) and all-you-can-drink lemon sour on the table!
Right next to Bashamichi Station ◆ You can use Kanagawa Pay, PayPay, etc.
A Japanese-style meal Restaurants you can enjoy delicious food while looking at the night view of Minato Mirai.
[2 minutes from Sakuragicho Station] You can stay until the last train ♪ reserved! We accept reservations for wedding after-parties and farewell parties!
[Tabelog published average score 3.66, taste 3.45] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[2 minutes from Sakuragicho Station] Enjoy carefully selected Kuroge Wagyu beef in thick slices. A Yakiniku (Grilled meat) restaurant for adults with a wide selection of wine and whiskey.
[Next event will be held on Monday, April 29th (National Holiday)] We have an all-you-can-eat Steak event on the 29th of every month!
[5 minutes from Kannai Station] Enjoy authentic Sushi made with fresh fish and Creative Cuisine. The calm space is also suitable for entertainment and girls' gatherings.
小樽名物「若鶏半身揚げと旨い酒」
Directly managed by Yokohama Beer! Enjoy local ingredients with local beer! Enjoy freshly made beer!
[4 minutes walk from Sakuragicho Station] Enjoy over 25 types of creative Fried Skewers and wine at Noge's new alley "Gobangai"
<NEW OPEN> Collaborating with 16 long-established Korean restaurant to provide the best taste
Recommended Italian Cuisine with pizza baked in a special oven directly connected to Minato Mirai Station in Yokohama.
[Parties and small banquets are welcome♪] No additives used by an authentic Indian chef! Enjoy Indian Cuisine ◎
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.