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[1 minute from Sakuragicho Station] Hot pot season♪ A delicious Izakaya (Japanese-style bar) in Kyushu that serves Imozo's specialty Motsu-nabe (Offal hotpot) and fresh mackerel from Nagasaki.
[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.
[All private rooms] The rich miso soaks into the plump domestic beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine