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Oden made with jaw and bonito stock and seasonal ingredients at a reasonable price! Draft beer at happy hour 380 yen◎
[Yokohama Noge] Our recommended early summer menu is very popular. (Tai-shabu is served on a reservation basis.)
There are seats available on the day!
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.
If you want to enjoy Gyoza / Dumpling in Sakuragicho, go to “Suiha”!
Authentic charcoal-grilled yakitori “Toriise” Sakuragicho branch
1 minute from Sakuragicho Station ◆IZAKAYA where you can enjoy authentic Spanish Cuisine and tuna from Misaki Port with a variety of drinks
Make a reservation on a rainy day and save! Reservations can be made up to 8pm on the day! Weekday Happy Hour! Premium liver for 150 yen!
In addition to our signature Okonomiyaki, we have added a new menu with a wide variety of fresh Wagyu beef hormones.