meat dishes (Takeout) in Sakuragicho, Takashimacho

<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.

[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.