Best Izakaya (Japanese style tavern) (Private Tatami Rooms) in Sakuragicho & Takashimacho

[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.

Business notice

Fresh shellfish, dried fish, and domestic hormones! B-class gourmet specialty store grilled on a charcoal grill★Noge☆Daimu! !

<Spacious seating, also great for families> Gold certification of hospitality standards aiming for the highest level of service quality

⇩We recommend that you make online reservations from the official website at the bottom of this page⇩

[4 minutes from Sakuragicho Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy fresh fish and famous sake. Feel free to enjoy Standing bar ◎ Tatami room available

[Semi-private room available] For just saku ◎ How about a stylish noge drink with Fried Skewers and wine? 3 minutes from Sakuragicho station

[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎

This month's recommendation is Miyagi's famous sake Ichinokura's "Autumn Hiyaoroshi."

Chojamachi's favorite Cafeterias. We are now open 24 hours!

A hideaway Izakaya (Japanese-style bar) in Noge, all seats allow smoking. Enjoy with atemaki, sashimi, and sake!

Weekdays only, all-you-can-drink 1,700 yen★Meat Gyoza / Dumpling with gravy, Mao Zedong spareribs, and small plates●Private rooms available

[Craft beer and stylish bar menu] A hidden beer house that welcomes solo diners!

A hideaway for adults, 3 minutes walk from Sakuragicho ☆ 13 local sake breweries in Kanagawa prefecture and fresh horse sashimi sold in Sashima local fish and Tempura straight from the farm

Enjoy hot and fluffy Okonomiyaki and Takoyaki until 5 a.m.♪

[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.

[2 minutes from Sakuragicho Station] Enjoy carefully selected Kuroge Wagyu beef in thick slices. A Yakiniku (Grilled meat) restaurant for adults with a wide selection of wine and whiskey.