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[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.
Weekdays only, all-you-can-drink 1,700 yen★Meat Gyoza / Dumpling with gravy, Mao Zedong spareribs, and small plates●Private rooms available
[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
We are proud of our [Yakitori (grilled chicken skewers)] made with Kirishima chicken ☆ Get drunk on Kyushu's exquisite dishes and delicious sake at the popular bar district, Noge.
[NEW OPENING 4/11] 5 minutes walk from Sakuragicho Station! A charcoal-fired bar with a gourmet food concept ◆ reserved available ◎
5 minutes from Sakuragicho Station ◆ Beer Garden on the rooftop terrace! A shop that prides itself on the exquisite combination of aged meat and craft beer♪
[5 minutes from Yokohama Station] Many famous dishes! Enjoy Yakiniku (Grilled meat) entertainment!
Very impressive! We serve freshly baked and piping hot food prepared right in front of our customers!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Fish that can only be enjoyed at Yokohama Uoman ☆ Please enjoy our proud specialties!
Enjoy fresh fish and fish dishes, including rare wild bluefin tuna, along with authentic shochu ◎ There is also an impressive dissection show.
[5 minutes from Sakuragicho Station] With the theme of "sea and earth," we offer carefully selected ingredients with a little extra effort.
[2 minutes from Sakuragicho Station] Enjoy Hokkaido's delicacies and local sake ◇ Courses with all-you-can-drink from 4,000 yen ◇ Banquets for up to 34 people!
[Noge x Natural Wine] Enjoy Italian Cuisine cuisine made with seasonal ingredients at a hidden restaurant