Restaurants (Stylish) in Shin Takashima Sta.

[Private rooms available] A popular Izakaya (Japanese-style bar) that boasts delicious "Motsu-nabe (Offal hotpot)) and "Hakata fried Gyoza / Dumpling." Maximum capacity 38 people.

[2 minutes walk from Yokohama Station] Carefully selected Yakiniku (Grilled meat) with completely private rooms and counter seats!

A restaurant where you can enjoy Korean Yakiniku (Grilled meat) and authentic Korean home cooking!

[2-minute walk from Kita West Exit of Yokohama Station] We offer a banquet plan with 2 hours of all-you-can-drink at a special price.

``Chikaraya'' is one of the popular Yakiniku (Grilled meat) restaurants around Yokohama Station.

At our main store, we use virgin female cows, so the meat is rich in flavor and soft in texture, with a focus on red meat!

1 minute walk from the west exit of JR Yokohama Station! All-you-can-drink courses from 6,000 yen, plenty of private rooms, seasonal lunches, and limited edition sake available.

■Private rooms available for up to 2 people■Open until 24:00★Smoking allowed◎We are proud of our "secret chicken dish" made with giblet hot Motsu-nabe (Offal hotpot) and extra sauce!

Business hours will be extended from October 24, 2020. Closing time and last order extended by 30 minutes on all days.

We only accept reservations for course meals during lunchtime.

Now accepting reservations for various banquets! 2 minutes walk from Yokohama station west exit! A dining space for adults where you can hear the sound of water!

1 minute walk from the station. Enjoy the highest quality Japanese black beef Yakiniku (Grilled meat) using A4 or larger Japanese black beef.

Right next to the Sotetsu Exit of Yokohama Station ◆ You can relax in the open interior, perfect for birthday parties, girls' night out, and dates ♪

Yakitori (grilled chicken skewers) x sparkling wine!? [Adult house dining] 1 minute walk from Yokohama Station

◆ Now accepting reservations for various banquets ◆ [2 minutes walk from Tsuruyacho, northwest exit of Yokohama Station] Yakitori with charcoal grilling, stews and over 30 kinds of carefully selected local sake