FAQ

老舗の割に良心的なお値段 : Tenkichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura and Kaiseki cuisine Yokohama Kannai

Tenkichi

(天吉)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

¥2,000~¥2,999per head
  • Cuisine/Taste3.6
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks-
2024/04Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.3
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

老舗の割に良心的なお値段

観戦に訪れた読売戦のデイゲームに敗戦後、お疲れ様会として事前に予約していたサザンオールスターズの原由子さんのご実家として有名な老舗天ぷら料理の天吉さんへ

18時からの予約でしたが、17時半に伺うと入れてくれました。

注文したのは…
①鰻と季節の野菜天丼(税込2350円)+半熟卵天(180円)
②吹き寄せ重(税込1560円)
③ラガービール中瓶

鰻天は愛知産の肉厚で大きめな鰻が三切れ、季節の野菜(かぼちゃ、ふきのとう)の天ぷらは胡麻油で揚げたカリカリ系の江戸前天ぷら。

ネタのふきのとうの天ぷらは完全に開いた状態でしたが、正に旬の野菜で嬉しかったですね。

丼タレは見た目の濃さの割に塩っぱさはない。
ごはんは天丼にピッタリの水加減。
タレも適度にかかってるが邪魔している感覚はない。

妻が頼んだ吹き寄せ重のネタは海老、穴子、キス、野菜(かぼちゃ、ナス、ししとう)。

穴子一本はフワフワ。無理矢理捻じ曲げてお重に納めている感じですが、ボリューム、ネタ的にコスパが最もいい感じで、個人的にはこれがベストチョイスかな。

メニューの種類が沢山で迷ってしまいますが、老舗ながら全体的に庶民的な価格で大変好感が持てました。

次回は天ぷら定食かな。

また伺います。ご馳走様でした。

Restaurant information

Details

Restaurant name
Tenkichi(Tenkichi)
Categories Tempura、Ten-don (Tempura Bowl)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5571-3266

Reservation Availability

Reservations available

Address

神奈川県横浜市中区港町2-9

Transportation

1 minute walk from JR Kannai Station North Exit

43 meters from Kannai.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料:10%(お座敷天ぷらの場合のみ)

Seats/facilities

Number of seats

75 Seats

( The first floor has table seats and counter seats, and the second floor has private rooms and tatami rooms.)

Private dining rooms

OK

5 rooms available

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking allowed outdoors

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Sommelier,Take-out

With children

Kids are welcome,Children menu available,Baby strollers accepted

We also have tatami seats available.

Phone Number

045-681-2220

Remarks

Banquet can be held for up to 25 people. In tatami rooms and private rooms, Tempura will be served in front of you. Reservations are recommended for course meals of 5,000 yen or more.